A chef's knife often has a more pointed, tapered tip while a santoku typically has a shorter, more rounded tip. Secret Tip To Chef's Knives Chef's Knife vs. Santoku Knife: Which One Do You Need? | Kyoku Knives
What is a Santoku? - Master your Japanese knife!! OKC Camp Plus Santoku: A Cut Above! For the most part they can be used interchangeably depending on your preference, but you might find that the santoku works better for chopping "
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Gyuto and santoku are two different types of Japanese chef's knives, each with its own unique characteristics and intended uses. We knew we wanted to pick up some high quality Japanese chef knives when we visited Kappabashi Street in Tokyo. Japanese vs. German Chef Knives
How to Use a Santoku Knife Santoku Knives, Explained #sponsored #zwilling1731 Which is the better all-around kitchen knife -- a traditional chef's knife, or the santoku? Chef and food writer Matt Degen explains
INSTANT Knife Skills The Santoku is related to the Chef's knife and the Gyuto. The word Santoku means ''three virtues'', which indicates that is can be Santoku vs. Bunka vs. Chef Knife – TheCookingGuild
6 Must-Know Japanese Knives "Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable
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In this video, I explain the five key differences between a santoku and a chef's knife. You'll learn how they compare in design, TOP 3 CHEFS KNIVES!!! Pro Chef's Favorite Japanese Knife
Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto The Difference Between Gyuto vs. Santoku - Japanese Chef's Knives #japaneseknives #kitchenknives
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This is a side-by-side comparison of nakiri vs. santoku knives. Chef Knives are all-purpose workhorses, while Santoku Knives excel in precision. Bunka Knives offer a unique blend of aesthetics and functionality. Tremendous slicer! Very impressed with this folding kitchen knife! Recommended for all campers!
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It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home In today's video I, Gage, explain what a santoku is, and what it is used for. I also share with your some tips and tricks that I've The 6 most popular Japanese knives you can find at SharpEdge Each one has a job to do: * Gyuto – the do-it-all chef's knife
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Let's go knife shopping in Tokyo, Japan! #knifeshop #kitchenknife #japaneseknife #kappabashi #tokyo out of ALL my knives, i only use these 6 Discover the key differences between a chef's knife and a Santoku knife, and learn how to choose the right one for your kitchen
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Chef Knife VS Santoku or Santoku VS Chef's Knife? In this video, we will be telling you the differences in the usage of both the Is a Santoku Knife better than a Chef's Knife?
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Introducing the 7.5 inch Santoku and 8.5 inch Fusion Chef Knives apart of the Dragon Series. We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest Santoku vs Chef's Knife — it's one of the most common knife comparisons out there. But here's the truth: the blade shape matters
Santoku vs Chef's Knife: Which Is Better For You? German or Japanese? German Knives are known for their strong, durable steel, while Japanese blades have sharper, more
Santokus are all-purpose Japanese knives designed for meat, fish, fruit, and vegetables. In this video, we explore the unique What's the Difference Between a Chef's Knife and a Santoku Knife
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Santoku vs Chef knife - Which one is better Chef knife or Santoku? (western style chef knife*) Santoku, which translates from Japanese as the "three virtues" knife, is a widely used multipurpose knife for cutting vegetables, meat, and fish.
The 8 Best Santoku Knives of 2025, Tested & Reviewed For more about Sur La Table, visit Subscribe to our YouTube Channel: Which chef knife is the best? A chef's knife is a reflection of the chef. So it's important to choose a knife that reflects how you like to
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The chef's knife offers length, weight, and power for rocking cuts and larger tasks. The santoku shines with balance, control, and precision for straight Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku The Difference Between a Chef's Knife and Santoku Knife – Kamikoto
Santoku v.s. Gyuto: which is best? Santoku vs Chef's Knife vs Japanese Nakiri Knife | Best Knives from a Chef's Perspective
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Are you ready to settle the ultimate kitchen debate of chef knife vs santoku? This video is your complete guide to understanding Knife Shapes VS Onion #shorts As a Santoku knife is slightly shorter in length compared to a Chef's Knife (at 8" while a standard Chef's Knife is 10") and possesses a
Santoku – MUSASHI The 5 Kitchen Knives to Avoid Santoku knives are everyday choppers. They're great for slicing lean meats and cutting up produce. What makes them different from, say, a gyuto or chef's knife
Our team member Tim, a professional chef with over 6 years of experience, considers this his favorite all-purpose Japanese knife! In this month Pop's Knife Making Project of the Month, bladesmith Walter Sorrells shows the making of a pair of chef's knives,
Learn more about Dalstrong: Shop all Dalstrong products now at: US Website The santoku, a smaller multipurpose-style chef's knife, is one of the most popular shapes out there for Japanese knives. This week Truth About Expensive Chef Knives | Shun Santoku vs Kiritsuke part 1
Santoku vs Chef's Knife | Blade Shape Matters MORE than the NAME! Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? I'll go over the Santoku have a flatter edge profile and are generally shorter than chef knives. It all comes down to personal preference, my sister uses a
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